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★$125 per person
Amuse-Bouche
Crystal bread with smoked salmon,
wasabi cream and bamboo charcoal tuile
First Course
Housho Maki
Daikon, egg, cucumbers, carrots, mountain yam,
king salmon, and vegetables over mozuku-zu sauce
Second Course
Two-Piece Set of Sushi
Third Course
Four-Piece Set of Fresh Nigiri
Four kinds of fish of the day
~ Palate Cleanser ~
Fourth Course
Nanban-Zuke
Deep fried black cod and vegetables marinated in
nanban-zu sauce, topped with Tokyo onions
Fifth Course
Mini Chirashi Donburi
Two petite bowls of fresh fish served over rice
Sixth Course
Four-Piece Set of Fresh Nigiri
Four kinds of fish of the day
Seventh Course
Matsutake Soup
Matsutake mushroom, Tokyo turnip, ginkgo, taro, mitsuba,
yuzu aroma and rice cracker bits
Eighth Course
Matcha Milk Pudding
Matcha powder, milk, whipped cream, strawberries